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ANALYTICAL METHODS AND SAMPLING
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| Collaborative trial 135 - Direct determination of the Fat content of
butter, edible oil emulsions and spreadable fats
http://www.food.gov.uk/multimedia/pdfs/mb_052_dec2004.pdf |
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| FOOD SAFETY AND INSPECTION
SERVICE U.S. DEPARTMENT OF AGRICULTURE. FSIS Analytical Chemistry
Laboratory Guidebook
http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=/ophs/clg/index.htm |
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Health Canada, Food Program.
The Compendium of Analytical Methods. http://www.hc-sc.gc.ca/food-aliment/cs-ipc/fr-ra/e_chem_analysis_foods.html |
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| UPAC ( International Union of Pure and Applied Chemistry), 1998.
Guidelines for Calibration in Analytical Chemistry Part 1: Fundamentals
and Single Component Calibration (V.1) http://www.iupac.org/publications/pac/1998/pdf/7004x0993.pdf |
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| IUPAC ( International Union of Pure and Applied
Chemistry), 2002. Measurement of pH. Definition, standards, and
procedures http://www.iupac.org/publications/pac/2002/pdf/7411x2169.pdf |
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| IUPAC ( International Union of Pure and Applied Chemistry), 2002. Use
of the term "recovery" and "apparent recovery" in analytical procedures. http://www.iupac.org/publications/pac/2002/pdf/7411x2201.pdf |
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| IUPAC ( International Union of Pure and Applied Chemistry), 2004.
Guidelines for Calibration in Analytical Chemistry part 2: Multispecies
Calibration. http://www.iupac.org/publications/pac/2004/pdf/7606x1215.pdf |
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| Lincolne Sutton and Wood Norwich Laboratory. Collaborative trial 145 of
a method for the detection and determination of Sudan in chilli products
by HPLC.
http://www.food.gov.uk/multimedia/pdfs/sudan145a.pdf |
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| Official Journal of the European
Communities (12 August 2002). COMMISSION DECISION of implementing
Council Directive 96/23/EC concerning the performance of analytical
methods and the interpretation of results. (2002/657/EC) http://europa.eu.int/eur-lex/pri/en/oj/dat/2002/l_221/l_22120020817en00080036.pdf |
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| S Guffogg, P A Brown, S G Stangroom and C A Sutherland (2004). The
detection of Sudan i, ii, iii and iv in palm oil by thin layer
chromatography.
http://www.food.gov.uk/multimedia/pdfs/mb_052_dec2004.pdf |
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U. S. Food and Drug
Administration, Center for Food Safety and Applied Nutrition Office of
Plant and Dairy Foods and Beverages
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CHEMISTRY