PROGRAMA DE PRUEBAS INTERLABORATORIO 2005 DE LA RILAA

INFAL INTER-LABORATORY TESTS PROGRAM 2007

This is the inter-laboratory test schedule organized by INFAL member laboratories. Interested parties should contact the appropriate responsible parties directly.

Code	Name	Analyte / Parameter	Matrix	Details	Organizers	Execution date	Registration date	Costs (US$)	Quota	Further information	Registration
8311126	metals in food	arsenic, mercury, lead and cadmium	Fish meat	Can 1x 150g Room T°	Institute of Public Health - CHILE	June (consult)	March	71 + costs of shipment (aprox. 30)	20	Emilia Raymond eraymond@ispch.cl	Iván Triviño itrivino@webmail.ispch.cl
8311085	Proximal analysis	Humidity, ashes, lipids and proteins	Meat	Can 1x 150g Room T°	Institute of Public Health	May	February	86 + costs of shipment ( aprox. 30)	20	Emilia Raymond eraymond@ispch.cl	Iván Triviño itrivino@webmail.ispch.cl
8311054	Marine toxins	saxitoxin	Shellfish concentrated liquid extract	30 mL container, T° 4°C	Institute of Public Health	July	April	51 + costs of shipment ( aprox. 30)	20	Emilia Raymond eraymond@ispch.cl	Iván Triviño itrivino@webmail.ispch.cl
8311127	Pesticide residues	organophosphorus and pyrethroids	Flour	50 g Plastic sachet, T° -20°C	Institute of Public Health	October	July	106 + costs of shipment (aprox. 30)	20	Emilia Raymond eraymond@ispch.cl	Iván Triviño itrivino@webmail.ispch.cl
QU.05.01	Pesticide residues in organic solvent agents	Determination and identification of pesticides by gas chromatography	Organic solvent	Glass vials	National Institute of Industrial Technology -ARGENTINA	June	March	consult	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar
QU.05.01	Pesticide residues in soy oil	Determination and identification of pesticides by gas chromatography	Soy oil	Glass vials	National Institute of Industrial Technology -ARGENTINA	June	March	consult	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar
AL.05.01	HPLC Exercise	Potassium sorbate and sodium benzoate	Aqueous solution	10 ml glass vials	National Institute of Industrial Technology -ARGENTINA	To be confirmed. It will be posted on www.inti.gov.ar/interlaboratorios	To be confirmed.	100 (total)	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar
AL.05.02	HPLC Exercise	Potassium sorbate and sodium benzoate	Concentrated orange juice	10 ml glass containers	National Institute of Industrial Technology -ARGENTINA	To be confirmed. It will be posted on www.inti.gov.ar/interlaboratorios	To be confirmed.	100 (total)	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar
AL.05.03	Balanced food	Balanced food Ground: Total Protein, Fat Content, Ash Content, Humidity Content. Meat Flour: Peroxides, Acidity. Soy Pellet: Protein, Fat Content, Ash Content, Humidity Content	Balanced food	Balanced food Ground and Pellets of soy in 150 g plastic containers. Soy meat flour in 500 g plastic containers	National Institute of Industrial Technology -ARGENTINA	To be confirmed. It will be posted on www.inti.gov.ar/interlaboratorios	To be confirmed.	3 circuits of the annual cycle u$s 300 (total)	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar
AL.05.04	Vitamin determination	vitamins A and D3	Fortified powdered milk	Samples of 100 g in plastic containers.	National Institute of Industrial Technology -ARGENTINA	November	August	Consult	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar
AL.05.05	Fatty acids in milk matrix	Fatty acids in milk matrix	Powdered milk	3 samples of 100 g each in plastic containers.	National Institute of Industrial Technology -ARGENTINA	October	August	Consult	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar
AL.05.11	Physicochemical and microbiological parameters in powdered milk	Physicochemical and microbiological parameters	Powdered milk	Accredited according to Standard ISO 43 / Guide ILAC G-13 by ENAC (Spain)	National Institute of Industrial Technology -ARGENTINA	August & December	May	Consult	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar
AL.05.12	Physicochemical and microbiological parameters in fluid milk (UAT)	Physicochemical and microbiological parameters	Fluid milk	Accredited according to Standard ISO 43 / Guide ILAC G-13 by ENAC (Spain)	National Institute of Industrial Technology -ARGENTINA	May & November	March	Consult	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar
AL.05.13	Physicochemical and microbiological parameters in cheese	Physicochemical and microbiological parameters	Cheese	3 samples of 100 g each in plastic containers.	National Institute of Industrial Technology -ARGENTINA	August & December	May	Consult	No limit	www.inti.gov.ar or Celia Puglisi cpuglisi@inti.gov.ar	interlab@inti.gov.ar