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GESTIÓN DE LA CALIDAD
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| ANVISA (2004). Guia para
Qualidade em Química Analítica, uma assistência a Acreditaçao. http://www.anvisa.gov.br/divulga/public/series/laboratorios.pdf |
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| Citac/Eurachem Guide(2002)
Guide to Quality in Analytical Chemistry-An aid to Accreditation.
http://www.eurachem.ul.pt/guides/CITAC%20EURACHEM%20GUIDE.pdf |
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| ENAC, 2004. Laboratorios de Ensayo: Acreditación de Análisis de Residuos de Plaguicidas en Productos Alimenticios. http://www.enac.es/admin/iframes/documentos//NT_19%20Rev1.pdf | ||
| Eurachem (1998)Harmonised
Guidelines for the Use of Recovery Information in Analytical Measurements
http://www.eurachem.ul.pt/guides/recovery.pdf |
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| Eurachem Citac Guide (2003).
Traceability in Chemical Measurement-A guide to achieving comparable
results in chemical measurement.
http://www.eurachem.ul.pt/guides/EC_Trace_2003.pdf |
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| FAO
(1996). Manuales para el Control de Calidad de los Alimentos. 14:
La Garantía de la Calidad en el Laboratorio Químico de Control de los
Alimentos.
http://www.fao.org/docrep/T0845S/t0845s00.htm#Contents |
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| Standards Council of Canada
(1998). CHEMISTRY CHECKLIST FOR THE TECHNICAL ASSESSMENT OF AGRICULTURE
AND FOOD PRODUCTS TESTING LABORATORIES CAN-P-1588.
http://www.scc.ca/Asset/iu_files/1588.pdf |
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QUÍMICA