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América del Norte
The Centers for
Disease Control and Prevention (CDC), USA:
http://www.cdc.gov/
Food and Drug
Administration (FDA), USA
http://vm.cfsan.fda.gov/
United State
Departamente of Agriculture (USDA), USA:
http://www.usda.gov/
UNITED STATES
DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE (FSIS),
USA:
http://www.fsis.usda.gov/
Canadian Food
Inspection Agency (CFIA), Canadá:
http://www.cfia-acia.agr.ca/english/toce.shtml
Food safety infomation
http://www.foodsafety.gov/
University of
California - Sea food HACCP Alliance,USA:
http://www-seafood.ucdavis.edu/
University of Nebraska
Lincoln - Depto of Food Science and Technology, USA:
http://www.foodsafety.unl.edu/foodsafety/index2.htm
Agencias internacionales
Food and Agriculture Organization of United Nations:
http://www.fao.org/
CODEX ALIMENTARIUS
COMMISSION:
http://www.codexalimentarius.net/
World Health
Organization (WHO):
http://www.who.int
World Health
Organization Food Safety Programme:
http://www.who.int/fsf
Pan American Health
Organization (PAHO):
http://www.paho.org
International HACCP
Alliance:
http://haccpalliance.org/
América del Sur
Agência Nacional de
Vigilância Sanitária do Brasil (ANVISA):
http://www.anvisa.gov.br
Ministério da
Agricultura e Abastecimento (MAA), Brasil :
http://www.agricultura.gov.br/sda/dipoa/manualgenerico.html
Secretaria de
Agricultura, Ganadería, Pesca y Alimentación de la Nación de
Argentina:
http://www.sagpya.mecon.gov.ar/
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